OWIEEEE!!!

Earlier today I suffered a Christmas cooking mishap. Let's just say that you should be careful and pay attention when you are using a meat tenderizer mallot...







I was trying to crush up a Heath bar for a pie I was making and wasn't paying attention and THWACK! I tumped the nail side of my pointer finger on my left hand with the mallot, full force! It immediately hurt, and within minutes the nail had a purple mark... now the under side of the finger is really bruised, swollen and very sore :(